Recently, Ive been working miracles in the kitchen.
Since Ive come home from the UK, Ive making everything from steak to sauted shrimp to chicken and dumplings!
Tonight, I reheated the dumplings and chicken, steamed some cut green beans AND the best part of the meal:
Texas Crispers....my friend Val was the first to introduce these to me, and I love them..ESPECIALLY with mayo.
So, in tribute....above is a pic of the meal I've prepared for my mom and I.
1 comment:
SWEEEEEEEET! I can't tell you how many bags of those damn things I go through in a month. It's insane. hahaha
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